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Tzatziki (yoghurt and cucumber dip)

Name: Tzatziki (yoghurt and cucumber dip)
Total time: 45 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 500 g full fat Greek strained yoghurt; 1 whole cucumber; 2 clove garlic; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp chopped fresh dill; 0.5 tsp fine salt

Greek · 45 minutes · vegetarian · gluten-free

Thick yoghurt with squeezed cucumber, garlic, olive oil and dill, the dip that goes with almost everything Greek.

Serves6

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Strained yoghurt gives tzatziki its thick texture. Salt and squeeze the grated cucumber thoroughly so it does not release water into the finished dip.

Crush the garlic to a paste and mix it through evenly. A short chill lets the garlic, dill, vinegar and olive oil season the yoghurt.

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Tzatziki (yoghurt and cucumber dip)Made to be made again.