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Tomato beans

Name: Tomato beans
Total time: 30 min
Yield: 3 servings
Ingredients: 2 tbsp olive oil; 2 cloves garlic, thinly sliced; 400 g canned chopped tomatoes; 2 cups cooked white beans; 0.75 tsp fine salt; 1 tbsp chopped parsley

30 minutes · vegan · gluten-free

Creamy white beans simmered with tomatoes, garlic, and olive oil for a flexible one-pan meal.

Serves3

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White beans absorb a simple sauce of tomato, garlic and olive oil. Simmer the tomato until it loses its raw edge before adding the cooked beans.

Keep the pan moist as the beans warm through, then finish with parsley. Serve with bread for a light meal or alongside grilled vegetables.

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Tomato beansMade to be made again.