Simple Pulled Beef

Let’s make it

1. Season beef generously with salt, pepper, paprika, and cumin.
2. Heat the oil in a heavy casserole and brown the beef on every side, about 10 minutes in total.
3. Heat the oven to 150°C.
4. Add onion, garlic, broth, and tomato paste.
5. Cover tightly and braise in the oven for 3–4 hours, until a fork turns easily in the meat. Add a little hot water if the pan becomes dry.
6. Lift out the beef and shred with two forks. Skim excess fat from the juices, reduce the liquid if watery, then fold the meat back in.
7. Serve in tacos, sandwiches, or over rice.