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C:\ΑΣ\Kitchen\Recipe Book43 recipes

Salmon in creamy spinach & tomato sauce

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Salmon in creamy spinach & tomato sauce

Name: Salmon in creamy spinach & tomato sauce
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets, about 150 g each; 1 tbsp olive oil; 20 g butter; 1 small onion, finely chopped; 2 garlic cloves, minced; 100 g sun-dried tomatoes, drained and sliced; 250 ml double cream; 100 ml fish stock; 150 g baby spinach; 1 tbsp parsley, chopped; 0.5 tsp fine salt; 0.25 tsp black pepper

35 minutes · Fish

Pan-seared salmon in a garlic cream sauce with spinach and sun-dried tomatoes.

Serves4

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4 salmon fillets, about 150 g each
1 tbsp olive oil
20 g butter
1 small onion, finely chopped
2 garlic cloves, minced
100 g sun-dried tomatoes, drained and sliced
250 ml double cream
100 ml fish stock
150 g baby spinach
1 tbsp parsley, chopped
0.5 tsp fine salt
0.25 tsp black pepper

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Salmon, spinach and sun-dried tomatoes sit in a garlic cream sauce. Searing the fish first gives it colour; a gentle finish in the sauce keeps the centre moist.

Drain the tomatoes well and let the cream reduce before adding the spinach. Serve with rice or boiled potatoes to catch the sauce.

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Salmon in creamy spinach & tomato sauceMade to be made again.

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