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Pork souvlaki (grilled pork skewers)

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Pork souvlaki (grilled pork skewers)

Name: Pork souvlaki (grilled pork skewers)
Total time: 170 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 800 g pork shoulder or neck, cut into 3 cm cubes; 4 tbsp olive oil; 1 whole lemon, juiced; 3 clove garlic, crushed; 2 tsp dried oregano; 1 tsp fine salt; 0.5 tsp black pepper; 4 whole pitta breads; 1 whole red onion, sliced thin; 2 whole tomatoes, sliced; 1 whole lemon, cut into wedges; 200 g tzatziki

Greek · 2 hours 50 minutes · meat

Pork shoulder marinated in oil, lemon, garlic and oregano, grilled on skewers and served in warm pitta.

Serves4

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800 g pork shoulder or neck, cut into 3 cm cubes
4 tbsp olive oil
1 whole lemon, juiced
3 clove garlic, crushed
2 tsp dried oregano
1 tsp fine salt
0.5 tsp black pepper
4 whole pitta breads
1 whole red onion, sliced thin
2 whole tomatoes, sliced
1 whole lemon, cut into wedges
200 g tzatziki

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0 of 8 steps done

Small cubes of pork shoulder or neck stay juicy over a hot grill. Olive oil, garlic, dried oregano and lemon give the skewers their flavour.

Turn the skewers regularly to colour each side and let the cooked meat rest briefly. Serve in warm pitta with tomato, onion and tzatziki.

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Pork souvlaki (grilled pork skewers)Made to be made again.

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