Menemen

Let’s make it

1. Halve the tomatoes and grate them on a box grater into a bowl, throwing away the skins.
2. Melt the butter with the oil in a frying pan over medium heat and cook the peppers for 4 to 5 minutes until soft.
3. Pour in the grated tomato with the salt, pepper and pul biber and cook for 8 to 10 minutes, until it has thickened and the raw taste has gone.
4. Crack the eggs straight into the pan.
5. Let them sit for 20 seconds, then stir slowly with a wooden spoon, breaking the yolks and folding them through the sauce.
6. Take the pan off the heat while the eggs are still soft and glossy, they keep cooking in the pan.
7. Eat straight from the pan with lots of bread.