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Iced coffee

Name: Iced coffee
Total time: 10 min
Yield: 1 servings
Ingredients: 18 g medium-ground coffee; 120 ml hot water; 120 g ice; 30 ml milk; 1 tsp simple syrup

10 minutes · vegetarian

A balanced iced coffee method that starts strong so the drink still tastes full after ice.

Serves1

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Hot coffee brewed directly over ice cools quickly and keeps its aroma. The ice counts towards the brewing water, so the coffee starts concentrated and reaches drinking strength as it melts.

Use a heatproof carafe, stir until evenly chilled and serve straight away. Milk and syrup soften the coffee's bitterness.

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Iced coffeeMade to be made again.