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C:\ΑΣ\Kitchen\Recipe Book43 recipes

Horiatiki (Greek salad)

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Salad

Horiatiki (Greek salad)

Name: Horiatiki (Greek salad)
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 whole ripe tomatoes; 1 whole cucumber; 1 whole green bell pepper; 1 whole red onion; 100 g Kalamata olives; 200 g feta, in one slab; 1 tsp dried oregano; 4 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 0.5 tsp flaky salt

Greek · 15 minutes · vegetarian · gluten-free

The village salad of tomatoes, cucumber, green pepper, onion, olives and a slab of feta under oregano and olive oil.

Serves4

On the shopping list

4 whole ripe tomatoes
1 whole cucumber
1 whole green bell pepper
1 whole red onion
100 g Kalamata olives
200 g feta, in one slab
1 tsp dried oregano
4 tbsp extra virgin olive oil
1 tbsp red wine vinegar
0.5 tsp flaky salt

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Ripe tomatoes, cucumber, green pepper and red onion give this salad its crunch and juices. A slab of feta, Kalamata olives, oregano and olive oil finish the bowl.

Cut the vegetables into substantial pieces and season lightly before adding the salty cheese and olives. Serve promptly, with bread for the tomato and olive-oil juices.

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Horiatiki (Greek salad)Made to be made again.

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