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C:\ΑΣ\Kitchen\Recipe Book43 recipes

Fattoush

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Salad

Fattoush

Name: Fattoush
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 2 whole pita breads; 100 ml olive oil, for frying the pita; 1 whole romaine lettuce; 1 whole cucumber; 3 whole ripe tomatoes; 6 whole radishes; 4 whole spring onions; 20 g flat-leaf parsley, chopped; 15 g fresh mint leaves; 1 clove garlic; 0.75 tsp fine salt; 3 tbsp lemon juice; 1 tbsp pomegranate molasses; 60 ml extra virgin olive oil, for the dressing; 2 tsp sumac; 50 g purslane leaves, washed and dried

Lebanese · 30 minutes · vegetarian · vegan · dairy-free

A chopped Lebanese salad with crisp pieces of pita, lots of herbs and a sumac and pomegranate molasses dressing.

Serves4

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2 whole pita breads
100 ml olive oil, for frying the pita
1 whole romaine lettuce
1 whole cucumber
3 whole ripe tomatoes
6 whole radishes
4 whole spring onions
20 g flat-leaf parsley, chopped
15 g fresh mint leaves
1 clove garlic
0.75 tsp fine salt
3 tbsp lemon juice
1 tbsp pomegranate molasses
60 ml extra virgin olive oil, for the dressing
2 tsp sumac
50 g purslane leaves, washed and dried

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Fattoush combines crisp flatbread with juicy vegetables, herbs and a sharp sumac dressing. The bread should absorb a little dressing while keeping some crunch.

Dry the leaves well and add the fried pita immediately before serving. Purslane brings a fresh, slightly tart bite alongside the lettuce, parsley and mint.

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FattoushMade to be made again.

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