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Chicken Kebab

1 hour · Meat

Cold-marinated chicken kebabs mixed with onion, garlic, sweet paprika, coriander, salt, and pepper.

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  1. Keep meat cold, straight from the fridge.
  2. Mix all ingredients together.
  3. Marinate for 30 minutes.
  4. Use cold water so the mixture does not stick.
  5. Grill or cook kebabs.

This kebab method keeps the chicken cold before mixing and shaping. The source list includes fresh sweet paprika, onion, coriander, garlic, red sweet paprika powder, salt, and pepper, with a short 30-minute marinade before cooking.

Recipe

  1. Keep meat cold, straight from the fridge.
  2. Mix all ingredients together.
  3. Marinate for 30 minutes.
  4. Use cold water; this is important so the mixture does not stick.
  5. Grill or cook kebabs.
Chicken KebabMade to be made again.